Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

Author: Busto M.D.   Owusu Apenten R.K.   Robinson D.S.   Wu Z.   Casey R.   Hughes R.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.3, 1999-05, pp. : 323-329

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Abstract