Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

Author: Yen G.-C.   Wu J.-Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.3, 1999-05, pp. : 375-379

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract