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Author: Nuutila A.M. Puupponen-Pimia R. Aarni M. Oksman-Caldentey K.-M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 485-493
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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