Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves

Author: Osorio C.   Duque C.   Batista-Viera F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 333-340

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Abstract