Author： Ibanoglu E. Ibanoglu S.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.66, Iss.4, 1999-09, pp. : 477-481
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Foaming behaviour of liquorice (Glycyrrhiza glabra) extract
Food Chemistry, Vol. 70, Iss. 3, 2000-08 ,pp. :
Dynamic viscoelastic behaviour of high pressure treated gluten-soy mixtures
By Apichartsrangkoon A. Ledward D.A.
Food Chemistry, Vol. 77, Iss. 3, 2002-06 ,pp. :
Evaluation of the foaming properties of cottonseed protein isolates
By Tsaliki E. Kechagia U. Doxastakis G.
Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. :