Characteristics of oil-water emulsions stabilised by an industrial -lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase

By Sharma R.   Zakora M.   Qvist K.B.  

Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. : 493-500

Elsevier

Access to resources Recommend Favorite

Toxicity of Selected Plant Volatiles in Microbial and Mammalian Short-term Assays

By Stammati A.   Bonsi P.   Zucco F.   Moezelaar R.   Alakomi H.-L.   von Wright A.  

Food and Chemical Toxicology, Vol. 37, Iss. 8, 1999-08 ,pp. : 813-823

Elsevier

Access to resources Recommend Favorite

Foaming behaviour of EDTA-treated -lactalbumin

By Ibanoglu E.   Ibanoglu S.  

Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. : 477-481

Elsevier

Access to resources Recommend Favorite

Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants

By Fernández-Navarro Tania   Salazar Nuria   Gutiérrez-Díaz Isabel   de los Reyes-Gavilán Clara G.   Gueimonde Miguel   González Sonia  

Nutrients, Vol. 9, Iss. 6, 2017-05 ,pp. : 551-551

MDPI

Access to resources Recommend Favorite

Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds

By Zieliński H.  

Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. : 1-20

Springer Publishing Company

Access to resources Recommend Favorite