Evaluation of the foaming properties of cottonseed protein isolates

Author: Tsaliki E.   Kechagia U.   Doxastakis G.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 645-652

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content