Glycerol catabolism by Pediococcus pentosaceus isolated from beer

By Vizoso Pinto M.G.   Pasteris S.E.   Strasser de Saad A.M.  

Food Microbiology, Vol. 21, Iss. 1, 2004-02 ,pp. : 111-118

Elsevier

Access to resources Recommend Favorite

Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider

By Claisse O.   Lonvaud-Funel A.  

Food Microbiology, Vol. 17, Iss. 5, 2000-10 ,pp. : 513-519

Elsevier

Access to resources Recommend Favorite

Molecular species of collagen from wing muscle of skate (Raja kenojei)

By Mizuta S.   Hwang J.   Yoshinaka R.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 53-58

Elsevier

Access to resources Recommend Favorite

Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)

By Siddhuraju P.   Osoniyi O.   Makkar H.P.S.   Becker K.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 273-281

Elsevier

Access to resources Recommend Favorite

An assessment of "Suya" prepared from different muscle type

By Omojola Andrew Babatunde  

Nutrition & Food Science, Vol. 39, Iss. 3, 2009-05 ,pp. : 277-282

Emerald Group Publishing Ltd

Access to resources Recommend Favorite