Author: Claisse O. Lonvaud-Funel A.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.17, Iss.5, 2000-10, pp. : 513-519
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Stabilizing effect of glycerol on collagen type I isolated from different species
By Penkova R. Goshev I. Gorinstein S. Nedkov P.
Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. :