Analysis of green tea catechins: comparative study between HPLC and HPCE

Author: Bonoli M.   Pelillo M.   Toschi T.G.   Lercker G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 631-638

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Abstract