Proximate and mineral composition of some processed traditional and popular Indian dishes

Author： Prasad N.N. Siddalingaswamy M. Parameswariah P.M. Radhakrishna K. Rao R.V. Viswanathan K.R. Santhanam K.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.1, 2000-01, pp. : 87-94

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