Nutrient contents of some traditional Kuwaiti dishes - proximate composition, and phytate content

Author： Dashti B.H.   Al-Awadi F.   Khalafawi M.S.   Al-Zenki S.   Sawaya W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.2, 2001-08, pp. : 169-175

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