Aroma profile development of intermediate chocolate productsI. Volatile constituents of block-milk

Author： Muresan S.   Eillebrecht M.A.J.L.   Rijk T.C.d.   Jonge H.G.d.   Leguijt T.   Nijhuis H.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 167-174

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