Constituents of nutritional relevance in fermented milk products commercialised in Italy

Author: Gambelli L.   Manzi P.   Panfili G.   Vivanti V.   Pizzoferrato L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.66, Iss.3, 1999-08, pp. : 353-358

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