Processing of food legumes: a boon to human nutrition

By Satya Santosh  

Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Iss. 3, 2010-12 ,pp. : 183-195

Springer Publishing Company

Access to resources Recommend Favorite

Carbohydrate composition of low dose radiation-processed legumes and reduction in flatulence factors

By Machaiah J.P.   Pednekar M.D.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 293-301

Elsevier

Access to resources Recommend Favorite

Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics

By Mahadevamma S.   Shamala T. R.   Tharanathan R. N.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 5, 2004-08 ,pp. : 399-405

Informa Healthcare

Access to resources Recommend Favorite

Food, nutrition and human rights

By  

Food & Nutrition Bulletin, Vol. 21, Iss. 3, 2000-09 ,pp. : 55-56

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall

By Vishnumohan Shyamala   Arcot Jayashree   Sini Sini   Uthira L.   Ramachandran Sheela  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-02 ,pp. : 170-180

Informa Healthcare

Access to resources Recommend Favorite