Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E - seven dietary factors

Author： Pirini M.   Gatta P.P.   Testi S.   Trigari G.   Monetti P.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.3, 2000-02, pp. : 289-293

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