Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

Author: Ishida H.   Suzuno H.   Sugiyama N.   Innami S.   Tadokoro T.   Maekawa A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.3, 2000-02, pp. : 359-367

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Abstract