Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice

Author： Singh N.N.   Singh H.H.   Kaur K.K.   Singh Bakshi M.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 147-151

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