Trans fatty acid content of a selection of foods in Argentina

Author: Tavella M.M.   Peterson G.G.   Espeche M.M.   Cavallero E.E.   Cipolla L.L.   Perego L.L.   Caballero B.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 209-213

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Abstract