Author： Sawaya W.N. Al-Awadhi F.A. Saeed T. Al-Omair A. Husain A. Ahmad N. Al-Omirah H. Al-Zenki S. Khalafawi S. Al-Otaibi J. Al-Amiri H.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.69, Iss.3, 2000-05, pp. : 331-338
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