Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn

Author： Oliveira J.T.A.   Vasconcelos I.M.   Bezerra L.C.N.M.   Silveira S.B.   Monteiro A.C.O.   Moreira R.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 185-191

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