Nutritional composition, microbial status, functional and sensory properties of infant diets formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut ( Vigna subterranean L. Verdc ) seeds

Author： Ijarotimi O.S.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.38, Iss.4, 2008-07, pp. : 325-340

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