Crosslinkage of proteins by dehydroascorbic acid and its degradation products

Author: Fayle S.E.   Gerrard J.A.   Simmons L.   Meade S.J.   Reid E.A.   Johnston A.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 193-198

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Abstract