Studies of the effect of ethylene diamine tetraacetic acid (EDTA) on sorbic acid degradation

Author: Campos C.A.   Rojas A.M.   Gerschenson L.N.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.29, Iss.3, 1996-04, pp. : 259-264

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