Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)

Author： Nagai T.   Worawattanamateekul W.   Suzuki N.   Nakamura T.   Ito T.   Fujiki K.   Nakao M.   Yano T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 205-208

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