Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii)

Author： Cremades O.   Parrado J.   Alvarez-Ossorio M.-C.   Jover M.   Collantes de Teran L.   Gutierrez J.F.   Bautista J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 559-566

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