Effect of aflatoxin B 1 detoxification on the physicochemical properties and quality of ground nut meal

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.4, 2000-09, pp. : 483-487

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Detoxification of Aflatoxin B 1 by Enzymes Isolated from Armillariella tabescens

By Liu D.-L. Yao D.-S. Liang R. Ma L. Cheng W.-Q. Gu L.-Q.

Food and Chemical Toxicology, Vol. 36, Iss. 7, 1998-07 ,pp. : 563-574

Elsevier

Access to resources Recommend Favorite

Spermatotoxic effect of aflatoxin B 1 in the albino mouse

By Agnes V.F. Akbarsha M.A.

Food and Chemical Toxicology, Vol. 41, Iss. 1, 2003-01 ,pp. : 119-130

Elsevier

Access to resources Recommend Favorite

Effect of feeding enzymatically detoxified aflatoxin-B 1 diet on liver function test of wistar rats

By Tripathi Smita Mishra Hari Niwas

Nutrition & Food Science, Vol. 39, Iss. 3, 2009-05 ,pp. : 235-242

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of succinylation on the physicochemical properties of soy protein hydrolysate

By Achouri A. Zhang W.

Food Research International, Vol. 34, Iss. 6, 2001-01 ,pp. : 507-514

Elsevier

Access to resources Recommend Favorite

Effect of defatted groundnut concentrate on the physico-chemical and sensory quality of fura

By Ayo J.A. Olawale O

Nutrition & Food Science, Vol. 33, Iss. 4, 2003-07 ,pp. : 173-176

Emerald Group Publishing Ltd

Access to resources Recommend Favorite