Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect

Author： Aroulmoji V.   Mathlouthi M.   Birch G.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.4, 2000-09, pp. : 471-482

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