Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma-starch interactions

Author: Boutboul A.   Giampaoli P.   Feigenbaum A.   Ducruet V.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.3, 2000-11, pp. : 387-392

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract