Physico-chemical characteristics of roselle (Hibiscus sabdariffa L.)

Author: Wong Peng-Kong   Yusof Salmah   Ghazali H.M.   Man Y.B. Che  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.32, Iss.2, 2002-03, pp. : 68-73

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