Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Author： Alasalvar C.   Taylor K.D.A.   Oksuz A.   Garthwaite T.   Alexis M.N.   Grigorakis K.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 33-40

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