Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry

Author： Hanaoka K.   Vallet N.   Giampaoli P.   Heyd B.   MacLeod P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 97-103

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