Partial purification and characterisation of a xylanase enzyme produced by a micro-organism isolated from selected indigenous fruits of Zimbabwe

Author： Chivero E.T.   Mutukumira A.N.   Zvauya R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.2, 2001-02, pp. : 179-185

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