Foodstuff fibre determination method for agriculture or human nutrition analysis - providing food sample of known weight within sealed container of known porosity, removing all soluble solids and weighing container to determine fibre content

By Komarek A.R.  

Food Control, Vol. 6, Iss. 4, 1995-08 ,pp. : 240-240

Elsevier

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Iron binding characteristics of phenolic compounds: some tentative structure-activity relations

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Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 133-140

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Iron and micronutrients: Complementary food fortification

By Yeung David L.  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 159-163

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Evaluation of styrene oligomers eluted from polystyrene for estrogenicity in estrogen receptor binding assay, reporter gene assay, and uterotrophic assay

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Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

By Steptoe A.   Pollard T.M.   Wardle J.  

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