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Author: Belloque J. Villamiel M. Lopez-Fandino R. Olano A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 407-412
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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