Changes in flavour and volatile components during storage of whole and skimmed UHT milk

Author： Valero E.   Villamiel M.   Miralles B.   Sanz J.   Martnez-Castro I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 51-58

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