Sherry wine vinegars: phenolic composition changes during aging - optimization of HPLC analysis

Author: Garca Parrilla M.C.   Heredia F.J.   Troncoso A.M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.6, 1999-07, pp. : 433-440

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Abstract