Nutrient contents of some traditional Kuwaiti dishes - proximate composition, and phytate content

By Dashti B.H.   Al-Awadi F.   Khalafawi M.S.   Al-Zenki S.   Sawaya W.  

Food Chemistry, Vol. 74, Iss. 2, 2001-08 ,pp. : 169-175

Elsevier

Access to resources Recommend Favorite

Nutritional composition of commonly consumed composite dishes in Trinidad

By Ramdath D. Dan   Hilaire Debbie G.   Brambilla Andrea   Sharma Sangita  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 1, 2011-02 ,pp. : 34-46

Informa Healthcare

Access to resources Recommend Favorite

Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait

By Dashti B.   Al-Awadi F.   Sawaya W.   Al-Otaibi J.   Al-Sayegh A.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 377-386

Elsevier

Access to resources Recommend Favorite

Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study

By Sharma Sangita   Harris Rachel   Cao Xia   Hennis Anselm J. M.   Leske M. Cristina   Wu Suh-Yuh   Group Barbados National Cancer Study  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 461-474

Informa Healthcare

Access to resources Recommend Favorite

Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon

By Sharma Sangita   Mbanya Jean Claude   Cruickshank Kennedy   Cade Janet   Tanya Agatha K. N.   Cao Xia   Hurbos Margit   Wong Matthew R. K. M.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 475-485

Informa Healthcare

Access to resources Recommend Favorite