Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition - additives and high-pressure treatment

Author： Montero P.   Avalos A.   Perez-Mateos M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 317-324

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