Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

Author: Turkekul I.   Elmastas M.   Tuzen M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.3, 2004-02, pp. : 389-392

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