Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

Author: Hu M.   Skibsted L.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 327-333

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Abstract