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Author: Wood J.E. Senthilmohan S.T. Peskin A.V.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 155-161
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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