Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

Author: Rizzolo A.   Brambilla A.   Valsecchi S.   Eccher-Zerbini P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 257-262

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content