Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

Author： Chu B.S.   Baharin B.S.   Quek S.Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.1, 2002-10, pp. : 55-59

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