Safety Evaluation of Phytosterol Esters. Part 3. Two-Generation Reproduction Study in Rats with Phytosterol Esters-a Novel Functional Food

By Waalkens-Berendsen D.H.   Wolterbeek A.P.M.   Wijnands M.V.W.   Richold M.   Hepburn P.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 683-696

Elsevier

Access to resources Recommend Favorite

Safety evaluation of phytosterol esters. Part 7. Assessment of mutagenic activity of phytosterols, phytosterol esters and the cholesterol derivative, 4-cholesten-3-one

By Wolfreys A.M.   Hepburn P.A.H.  

Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 461-470

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters-A Novel Functional Food

By Hepburn P.A.   Horner S.A.   Smith M.  

Food and Chemical Toxicology, Vol. 37, Iss. 5, 1999-05 ,pp. : 521-532

Elsevier

Access to resources Recommend Favorite

Cholesterol-Lowering Therapy Interventions: A Pharmacoeconomic Assessment

By Kortt M.A.  

Disease Management & Health Outcomes, Vol. 4, Iss. 4, 1998-10 ,pp. : 193-203

Adis International

Access to resources Recommend Favorite

Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters

By Berger A.   Monnard I.   Dionisi F.   Gumy D.   Hayes K.C.   Lambelet P.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 119-124

Elsevier

Access to resources Recommend Favorite