Author: Kaur L. Singh N. Singh Sodhi N. Singh Gujral H.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 177-181
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract