Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes

Author: Kaur L.   Singh N.   Singh Sodhi N.   Singh Gujral H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 177-181

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Abstract