Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

Author: Vijayakumari K.   Siddhuraju P.   Pugalenthi M.   Janardhanan K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.2, 1998-10, pp. : 259-264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract