Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of -lactoglobulin

Author： Olsen K.   Kristiansen K.R.   Skibsted L.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 255-260

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