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Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 501-514

Elsevier

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The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines

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The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

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Amino acid profiles of kinema, a soybean-fermented food

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Comparative spectrophotometric determination of the total iron content in various white and red Greek wines

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