Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients

Author: Sanchez-Mata M.C.   Camara M.   Dez-Marques C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 317-322

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